Biltong Beef(spiced dried meat)Jerky
R109.99 – R319.99
Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. Ready to eat now !!!
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 50g, 100g, 250g, 500g, 1kg |
You must be logged in to post a review.
Reviews
There are no reviews yet.