Feta, Goat cheese


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Feta (Greek Φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.

Additional information

Weight 1 kg
Portion Size

250g, 500g, 1kg


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