Description
Made from pasteurized cow’s milk, Fontal started as a take on the Fontina cheese, but developed a character of it’s own in the process. Pale and semi-firm, with a rich pate and a nutty taste with sweet notes and a tangy aftertaste. This Italian Fontal cheese is great for melting – which also brings out new flavours.
It has a mild, nutty flavour, that is almost sweet with a touch of tartness. The flavour varies depending on where the Fontal Cheese is made. Some versions are tangier than others. The tang in the taste comes out particularly when the cheese is melted
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