Description
The “lonza stagionata” is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavoUr.
The Italian word stagionata translates to “aged” or “matured” in English
SLICED IN PACKS, WHOLE AVAILABLE MENTION ON CHECKOUT THAT WHOLE IS WHAT IS WANTED