a strongly flavoured Italian cured ham, eaten uncooked and thinly sliced.
Available in 100grams 500 grams and a kilogram
Parma ham: Also known as Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.
Additional information
Weight | N/A |
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Portion Size | 100g, 500g, 1kg |
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