(sounds similar to A sage io): (/æsiˈɑːɡoʊ/ or /æˈsjɑːɡoʊ/; Italian: [aˈzjaːɡo]) is an Italian cheese made from cow's milk that can assume different textures, according to its aging, from smooth for the fresh (sounds similar to A sage io): (called  (sounds similar to A sage io): Pressato, which means 'Pressed (sounds similar to A sage io):') to a crumbly texture for the aged cheese ( (sounds similar to A sage io): d'allevo, which means 'Breeding farm (sounds similar to A sage io):'). The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh (sounds similar to A sage io): is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes.

(sounds similar to A sage io): is a cow's milk cheese, first produced in Italy, that can assume different textures according to its aging, from smooth for the fresh (sounds similar to A sage io): to a crumbly texture for the aged cheese.

The flavor is reminiscent of Parmesan but is a bit nuttier and creamier. Fresh (sounds similar to A sage io): is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor.