Description
Bresaola: an Italian dish of raw beef cured by salting and air-drying, typically served in slices with an olive oil, lemon juice, and pepper dressing.
R87.99
Bresaola: an Italian dish of raw beef cured by salting and air-drying, typically served in slices with an olive oil, lemon juice, and pepper dressing.
Bresaola: an Italian dish of raw beef cured by salting and air-drying, typically served in slices with an olive oil, lemon juice, and pepper dressing.
| Weight | 0.070 kg |
|---|