Price range: R60.75 through R489.99
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
70g & 250g sliced: 500g and 1.25kg whole piece
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meagre or inconsistent supply of fresh meat.
70g and 250g sliced: 500g and 1.25kg whole
| Weight | 1.25 kg |
|---|---|
| Weight | 70g, 250g, 500g, 1.25kg |
