The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavour. Selecting a lean cut of meat that has very little fat is key.

Great mild tasting salami made from pure pork with a variety of spices and matured for not less than 30 days. This extra thin salami is for all occasions. A great addition to your child's lunch box. A good nibble when you outdoors, while watching TV or when travelling.