Description
Bresaola: an Italian dish of raw beef cured by salting and air-drying, typically served in slices with an olive oil, lemon juice, and pepper dressing.
R82.99
Bresaola: an Italian dish of raw beef cured by salting and air-drying, typically served in slices with an olive oil, lemon juice, and pepper dressing.
Bresaola: an Italian dish of raw beef cured by salting and air-drying, typically served in slices with an olive oil, lemon juice, and pepper dressing.
Weight | 0.090 kg |
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