Chistorra (thin Spanish sausage) 500g 1kg semi cured whole
Price range: R199.99 through R319.99
Chistorra is a fast-cured, thin, Spanish pork sausage originating from the Basque Country and Navarre. It is a long, narrow, reddish, semi-cured sausage made from minced pork (or a mix with lamb/beef), fat, salt, garlic, and paprika. It is typically fried or grilled whole and served as a tapa
Additional information
| Weight | N/A |
|---|---|
| Weight | 500g, 1kg |
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