Chorizo (Plain or Peri Peri) deli-meat: 70g and 250g sliced: 500g and 1kg whole
Price range: R60.75 through R384.99
1kg Pack
70g and 250g sliced:
500g and 1.0kg NOT SLICED WHOLE
Chorizo lomo-sausage of loin
Chorizo sarta- refers to the string that ties this U shaped Chorizo
Chourizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color. ... Many varieties of Portuguese-style chouriço and linguiça are used in many different types of dishes, such as feijoada.
Chorizo or chouriço is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating.
70g and 250g sliced:
500g and 1.0kg NOT SLICED WHOLE
Chorizo lomo-sausage of loin
Chorizo sarta- refers to the string that ties this U shaped Chorizo
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 70g, 250g, 500g, 1kg |
| Flavour | Plain, Peri-Peri |
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