Chorizo (Plain or Peri Peri) deli-meat 70g sliced 250g sliced: 500g whole 1kg whole
R59.99 – R349.99
1kg Pack
70g & 250g sliced:
500g & 1.0kg NOT SLICED WHOLE
Chorizo lomo-sausage of loin
Chorizo sarta- refers to the string that ties this U shaped Chorizo
Chourizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color. ... Many varieties of Portuguese-style chouriço and linguiça are used in many different types of dishes, such as feijoada.
Chorizo or chouriço is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating.
70g & 250g sliced:
500g & 1.0kg NOT SLICED WHOLE
Chorizo lomo-sausage of loin
Chorizo sarta- refers to the string that ties this U shaped Chorizo
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 70g, 250g, 500g, 1kg |
| Flavour | Plain, Peri-Peri |
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