Price range: R67.50 through R499.99
Coppa, a dry cured Capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds.
70g and 250g are sliced
500g and 1.0kg are whole
Coppa, a dry cured Capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavoUr that will melt your taste buds.
70g and 250g are sliced
500g and 1.0kg are whole
| Weight | 0.090 kg |
|---|---|
| Weight | 70g, 250g, 500g, 1.0kg |
