R59.99 – R549.99
Coppa, a dry cured Capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds.
Coppa, a dry cured Capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds.
| Weight | 0.090 kg |
|---|---|
| Weight | 70g, 250g, 500g, 1.0kg |
