Duck liver and cherry pate 180g



Pâté is made by removing the veins, gristle and membrane. The liver is chopped and made into a paste combined with wine, salt, herbs, mushrooms and sometimes veal (which is the meat of a baby calf starved to death so that its meat turns white). This paste is pressed down to form a cake.
Cherries are also added to this delicious pate.

Open chat
Click to talk to us.
Greetings, how can we help? Phone is unmanned so please send text only