Garlic crushed tub
R99.99 – R399.99
Crushed garlic releases mild flavor over a long period of time, while minced garlic has a more intense, immediate flavor. To crush garlic, mash the cloves with the flat side of a chef’s knife.
Crushed garlic is just a few steps away—none of them requiring a garlic press. ... A "smashed" clove of garlic just means putting a clove (peeled or unpeeled) under your chef's knife, and hitting the flat of the blade firmly with the heel of your hand to smash the garlic underneath.
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 1kg Tub, 5kg Bucket |
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