Imported Grana Padano is a famous hard, grainy Italian cheese from the Po River Valley with a nutty flavor, granular texture, and mild, sweet finish. It is traditionally aged for a minimum of 12 months, made from unpasteurized cow's milk, and naturally lactose-free

In English, Grana Padano translates literally to "grainy cheese from the Po Valley

Grana: Means "grain" or "grainy" in Italian, describing the crumbly, granular texture of the cheese.Padano: Relates to the Pianura Padana, which is the Po River Valley plain in northern Italy where the cheese is made