Gypsy Ham: Cold Meats. Ham is pork that has been preserved, either cured by brining or salting, smoked, or some combination of wet or dry curing and smoking. Gypsy ham is a full muscle smoked leg ham coated in an onion and garlic mix, with rind and fat removed.
Additional information
Weight | N/A |
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Portion Size | 100g, 1kg |
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