R184.99
halloumi, creamy, white, soft to semihard, brined cheese with a fibrous springy texture that is made from goat’s or ewe’s milk and mint. It is known as hellim in Turkish. The cheese’s name is trademarked and, as a result of a European Commission decision, can be applied only to cheese made in Cyprus.
halloumi, creamy, white, soft to semihard, brined cheese with a fibrous springy texture that is made from goat’s or ewe’s milk and mint. It is known as hellim in Turkish. The cheese’s name is trademarked and, as a result of a European Commission decision, can be applied only to cheese made in Cyprus.
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