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Imported Coppa whole kg

R699.99

Coppa is also known as capocollo, capicola, or gabagool in some Italian-American communities. It is a traditional Italian dry-cured pork cold cut made from the neck and shoulder muscle.

Imported coppa is a traditional Italian dry-cured pork neck or shoulder muscle, prized for its rich marbling, tender texture, and aromatic spice seasoning

Coppa is also known as capocollo, capicola, or gabagool in some Italian-American communities. It is a traditional Italian dry-cured pork cold cut made from the neck and shoulder muscle.