Imported Coppa whole kg
R564.99
Coppa is also known as capocollo, capicola, or gabagool in some Italian-American communities. It is a traditional Italian dry-cured pork cold cut made from the neck and shoulder muscle.
Imported coppa is a traditional Italian dry-cured pork neck or shoulder muscle, prized for its rich marbling, tender texture, and aromatic spice seasoning
Coppa is also known as capocollo, capicola, or gabagool in some Italian-American communities. It is a traditional Italian dry-cured pork cold cut made from the neck and shoulder muscle.
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