The "lonza stagionata" is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavoUr.

The Italian word stagionata translates to "aged" or "matured" in English

SLICED IN PACKS of 250g : 500g and 1kg are WHOLE

Stagionata (feminine) or stagionato (masculine) in Italian means aged, matured, seasoned, or ripe in English. It is most commonly used to describe food that has been cured or aged, such as cheese (formaggio stagionato) or cured meats like prosciutto