Parmesan, Grana Padano 24 months 250g 500g 1.0kg
R159.99 – R599.99
Grana Padano DOP is a hard, part-skim cheese. It originated in the Po Valley and is produced in Lombardy, Piedmont, Trentino/Alto Adige, Veneto and Emilia Romagna. This cheese is made only from cow’s milk and requires long aging (at least 9 months).
Grana Padano is a cheese originating in the Po River Valley in northern Italy that is similar to Parmigiano-Reggiano cheese. There are fewer regulations governing its production. This hard, crumbly-textured cheese is made with unpasteurized cow's milk that is semi-skimmed through a natural creaming process.
Grana Padano DOP is a hard, part-skim cheese. It originated in the Po Valley and is produced in Lombardy, Piedmont, Trentino/Alto Adige, Veneto and Emilia Romagna. This cheese is made only from cow's milk and requires long aging (at least 9 months).
Additional information
| Weight | 1 kg |
|---|---|
| Portion Size | 250g, 500g, 1kg |
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