Description
Raclette: is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
R129.99 – R494.99
Raclette (/rəˈklɛt/, French: [ʁaklɛt]) is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
Raclette: is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
Weight | N/A |
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Weight | 250g, 500g, 1.0kg |