Salami stix: 100g: 1kg


Salami (/səˈlɑːmi/ sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.


Made with simple seasonings and are fully ready in 3 – 4 weeks. Delicious, showcasing rich porky flavor with hints of aged cheese and powerful savoriness, this sausage is great as a snack or an appetizer.

Available in 1.0kg and 100g packs

Additional information

Weight N/A

100g, 1kg

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