Description
Pecorino Romano (Italian pronunciation: [pekoˈriːno roˈmaːno]) is a hard, salty Italian cheese, often used for grating, made with sheep’s milk.
Pecorino Romano (Italian pronunciation: [pekoˈriːno roˈmaːno]) is a hard, salty Italian cheese, often used for grating, made with sheep’s milk.
| Weight | N/A |
|---|---|
| Portion Size | 250g, 500g, 1kg |
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