Description
Soppressata is an Italian dry salume. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salami, made in Tuscany and Liguria.
Soppressata (cured dried sausage) Classic sliced 90g V/P
R72.99
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