Cheese: 37 varieties:

These vary from Cheddar to the blue Gorgonzola also Roquefort and to the hard Parmesan and soft Tallegio.

Deli-meats:  27 Varieties:

From the cooked Salami to the Genoa Salami also Capicolla, Parma hams and Proscuitto as well as Pepper Salami to the Mortadella, Pastrami and Pancetta.

Black forest ham and Italian sausages.

Allied products also available: Anchovies, Capers, Olives, Olive oils and a myriad of other related products. or

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