by Andrew Norton | Dec 31, 2021 | General
We have a large selection of wines suitable for pairing with your favourite cheese and or deli-meats.Here are some recommendations from the Food and Wine pairing guide (Van Niekerk & Burke): Cheddar cheese: Bordeaux blend, Cabernet Sauvignon, Pinotage, Merlot or...
by Andrew Norton | Feb 25, 2021 | Cheese, Deli-meats
Cheese: 37 varieties: These vary from Cheddar to the blue Gorgonzola also Roquefort and to the hard Parmesan and soft Tallegio. Deli-meats: 27 Varieties: From the cooked Salami to the Genoa Salami also Capicolla, Parma hams and Proscuitto as well as Pepper Salami to...