We have a large selection of wines suitable for pairing with your favourite cheese and or deli-meats.Here are some recommendations from the Food and

Wine pairing guide (Van Niekerk & Burke):

Cheddar cheese: Bordeaux blend, Cabernet Sauvignon, Pinotage, Merlot or Tempranillo.

Late bottled vintage Port and for the white wine drinkers a wooded Chardonnay.

Cold meats: Deli meats: Pinot Gris, Pinot Grigio, Gewurtztraminer, Off dry Wiesser Riesling.

Reds Barbera, Sangiovese (Chianti), Pinotage.

 Cheese: 37 varieties:

These vary from Cheddar to the blue Gorgonzola also Roquefort and to the hard Parmesan and soft Tallegio.

Deli-meats:  27 Varieties:

From the cooked Salami to the Genoa Salami also Capicolla, Parma hams and Proscuitto as well as Pepper Salami to the Mortadella, Pastrami and Pancetta.

Black forest ham and Italian sausages.

Allied products also available:
Anchovies, Capers, Olives, Olive oils and a myriad of other related products.

LETS GET THE CREATIVE JUICES FLOWING, SNACK ON DELECTABLES & ACCOMPANIED WITH YOUR FAVOURITE WINES

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