Latteria San Biagio is a soft and creamy cheese made from pasteurized cow's milk. It is matured for one month, during which the cheese develops a sweet, delicate yet slightly acidic flavour.

Latteria (creamery, dairy) is a general term used to describe a type of cheese made in the Friuli Venezi-Giulia. This version, from the San Andrea Dairy is made with skimmed cow's milk. ... The resulting cheese is surprisingly complex and pleasant with a sweet, nutty flavor.

This cheese is particularly pleasing to the palate thanks to its unmistakable aromatic notes: a soft and elastic dough, slightly buttery taste, and colour ranging from white to pale yellow depending on the production season. ... Cheese left to rest in special ageing cells.