Soft creamy Chilly cheese(Latteria)



SKU: 5569 Category:


Latteria San Biagio is a soft and creamy cheese made from pasteurized cow’s milk. It is matured for one month, during which the cheese develops a sweet, delicate yet slightly acidic flavour.

Latteria (creamery, dairy) is a general term used to describe a type of cheese made in the Friuli Venezi-Giulia. This version, from the San Andrea Dairy is made with skimmed cow’s milk. … The resulting cheese is surprisingly complex and pleasant with a sweet, nutty flavor.

This cheese is particularly pleasing to the palate thanks to its unmistakable aromatic notes: a soft and elastic dough, slightly buttery taste, and colour ranging from white to pale yellow depending on the production season. … Cheese left to rest in special ageing cells.

Additional information

Weight N/A
Portion Size

250g, 500g, 1kg


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