Cheddar cheese (White)
R59.99 – R189.99
Cheddar made in the classical way tends to have a sharp, pungent flavour, often slightly earthy. The “sharpness” of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged cheddar flavour.
Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.
Additional information
| Weight | 1 kg |
|---|---|
| Grated | Yes, No |
| Portion Size | 250g, 500g, 1kg |
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