Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.
Additional information
Weight | 1 kg |
---|---|
Grated | Yes, No |
Portion Size | 250g, 500g, 1kg |
You must be logged in to post a review.
Reviews
There are no reviews yet.