Camembert cheese portion (125g)
R49.99
Camembert: The fresh Camembert cheese is bland, hard and crumbly in texture. ... As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.
Additional information
| Weight | 0.125 kg |
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