Ham, Black Forest (dry-cured smoked) deli meat


Black Forest ham is a variety of dry-cured smoked ham. ... After that four-week stretch of curing, the meat is cold-smoked using juniper brush or sawdust and fir. The temperature of the container holding the ham must not reach more than 77 degrees Fahrenheit for several weeks.

Additional information

Weight N/A

100g, 1kg


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