Butter (salted or unsalted) 500g: 1.0kg
R99.99 – R159.99
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt and food colorings are sometimes added to butter.
Additional information
| Weight | 1 kg |
|---|---|
| Portion Size | 250g, 500g, 1kg |
| Salted | Yes, No |
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