Cream Fresh 1 litre


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Cream: Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. ... In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on.

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250ml, 1ltr


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