Crackling/ Kaiings: 60g 90g 150g 700g 1.0kg 1.5kg

R24.99R429.99

Cracklings (American English), crackling (British English), also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed.

Flavours BBQ, Honey and Peri-peri

Description

Cracklings (American English), crackling (British English), also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed.

Flavours: BBQ, honey, Peri-peri

Additional information

Weight N/A
Weight

60g, 90g, 150g, 700g, 1.0kg, 1.5kg

Flavours

BBQ, Honey, Peri-peri

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