Crackling/ Kaiings: 60g 90g 150g 700g 1.0kg 1.5kg
Price range: R44.99 through R454.99
Cracklings (American English), crackling (British English), also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed.
Flavours BBQ, Honey and Peri-peri
Cracklings (American English), crackling (British English), also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed.
Flavours: BBQ, honey, Peri-peri
Additional information
| Weight | N/A |
|---|---|
| Weight | 60g, 90g, 150g, 700g, 1.0kg, 1.5kg |
| Flavours | BBQ, Honey, Peri-peri |
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