Goat Cheese Spanish Di Capra (aged 4 mnths)
R113.68 – R434.70
This rustic wheel is an uncooked curd goat's milk cheese from an epicenter of traditional mountain cheesemaking: the Valsassina valley in Lombardia. It is aged a minimum of 4 months in historic natural caves dating from the 9th century. It has a rough natural mold rind with a slight bloom of microflora
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 250g, 500g, 1kg |
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