Halloumi cheese semi-hard: meat substitute
R45.75 – R86.05
Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 250g, 500g |
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