Halloumi cheese semi-hard: meat substitute


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Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.

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Weight N/A
Portion Size

250g, 500g


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