Feta cheese, Cow’s milk Feta: 250g: 500g: 1kg: 3.2kg bucket
R59.99 – R434.99
This comes in a 2 kg a 4kg and a 500 gram and a 250 gram tub
feta, fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat’s or sheep’s milk but in modern times containing cow’s milk. Feta is not cooked or pressed but is cured briefly in a brine solution that adds a salty flavour to the sharp tang of goat’s or sheep’s milk.
Feta is an aged brine curd cheese, which is usually made from ewe's or goat's milk. Usually formed in square-shaped blocks, it is known to have a somewhat grainy consistency. However, in today's world there is an abundance of "Feta Style" cheese made with cow milk.
Additional information
| Weight | 1 kg |
|---|---|
| Portion Size | 250g, 500g, 1kg, 3.2kg |
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