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Mascarpone cream cheese, Creme Fraiche 1kg: 5kg
Price range: R199.99 through R824.99
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is a thick, double or triple cream soft cheese with a high-fat content ranging from 60% to 75%.
The taste of mascarpone is similar to that of cream cheese, ricotta cheese, creme fraiche, or clotted cream, but with a little more sweetness and acidity. This makes it a versatile cheese for both sweet and savory dishes.
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is a thick, double or triple cream soft cheese with a high-fat content ranging from 60% to 75%.
1 or 5kg bucket
Additional information
| Weight | N/A |
|---|---|
| Weight | 650g, 1kg, 5kg |
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