Gorgonzola, Strong blue cheese
R149.99 – R472.50
Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining
Additional information
| Weight | 1 kg |
|---|---|
| Portion Size | 250g, 500g, 1kg |
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