Edam cheese semi-hard creamy nutty


Edam finds its origins in the northern regions of the Netherlands, with milk from cows or goats allowing this semi-hard cheese to attain its savory flavor. Left to age, it intensifies in taste, while creamy textures and milder undertones fill your palate when it is enjoyed young. A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Displaying a springy texture in its youth, it approaches a drier, more crumbly consistency over time.

Additional information

Weight N/A

White, Yellow

Portion Size

250g, 500g, 1kg


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