Huguenot cheese semi-hard 6 month nutty: washed rind


Huguenot is an award-winning, washed-rind, semi-hard cheese. Slow-matured for six months, it is medium-full in character with nutty overtones. Huguenot is perfect in any recipe that calls for a mature cheese and also an excellent choice for a delicious cheese board.


A South African cheese dedicated to our colourful heritage. Semi-hard, brushed rind style moulded into huge golden cartwheels. Slow matured for at least 6 months to unlock the flavours from the pastures of the Cape. Medium-full in character with nutty overtones.

Additional information

Weight N/A

250g, 500g, 1kg

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