Pepato sheep milk semi-hard cheese


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Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey

Additional information

Weight N/A
Portion Size

250g, 500g


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