Imported prosciutto is an authentic Italian dry-cured ham, valued for its delicate texture, rich flavour, and traditional air-drying methods. It is typically produced using select pork legs and sea salt, then aged extensively to achieve optimal savoury complexity

In English, prosciutto translates directly to "ham" from Italian, specifically referring to an uncooked, dry-cured pork leg that is seasoned, air-dried, and sliced paper-thin

Etymology: Comes from Latin roots meaning "dried out" or "lacking juice" (perexsuctus).

Prosciutto Crudo: Uncooked, cured ham (what English speakers typically mean by "prosciutto").

Prosciutto Cotto: The cooked version of Italian ham