Porchetta (boneless pork roast) deli-meat


Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Eaten on a bread roll or with salad- delicious!!!

Additional information

Weight N/A
Portion Size

100g, 1kg


There are no reviews yet.

Be the first to review “Porchetta (boneless pork roast) deli-meat”
Click to talk to us.