Italian Salami (local) deli-meat


SKU: 5603 Category: Tags: , ,

The Italian tradition of cured meats includes several varieties, and the word salame specifically refers to a salted and spiced meat, ground and extruded into an elongated, thin casing (usually cleaned animal intestine), then left to undergo natural fermentation for days, months, or even years.

Additional information

Weight N/A

100g, 1kg


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