Italian Salami (local) deli-meat

R54.95R495.00

SKU: 5603 Category: Tags: , ,

The Italian tradition of cured meats includes several varieties, and the word salame specifically refers to a salted and spiced meat, ground and extruded into an elongated, thin casing (usually cleaned animal intestine), then left to undergo natural fermentation for days, months, or even years.

Additional information

Weight N/A
Weight

100g, 1kg

Reviews

There are no reviews yet.

Be the first to review “Italian Salami (local) deli-meat”

Your email address will not be published.

Click to talk to us.