Salame Italian (local) deli-meat
R54.95 – R495.00
The Italian tradition of cured meats includes several varieties, and the word salame specifically refers to a salted and spiced meat, ground and extruded into an elongated, thin casing (usually cleaned animal intestine), then left to undergo natural fermentation for days, months, or even years.
Additional information
| Weight | N/A |
|---|---|
| Weight | 100g, 1kg |
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