Description
Latteria (means creamery) San Biagio is a soft and creamy cheese made from pasteurized cow’s milk. It is matured for one month, during which the cheese develops a sweet, delicate yet slightly acidic flavour.
Latteria (means creamery) San Biagio is a soft and creamy cheese made from pasteurized cow’s milk. It is matured for one month, during which the cheese develops a sweet, delicate yet slightly acidic flavour.
Weight | N/A |
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Portion Size | 250g, 500g, 1kg |
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